How to Start a Vegetable Garden from Scratch
Choose a sunny site, size the plot honestly, build the soil and plant a first-season plan that works, a step-by-step start for new food growers.

From garden to table
11 guides
Start with the complete guide
Grow food you actually eat: starting the bed, the easiest crops, tomato mastery, herb essentials, container growing and the compost that feeds it all.
Read the complete guideStart with the complete guide, then dive into any guide. Each one links back to it and to its neighbours.
Choose a sunny site, size the plot honestly, build the soil and plant a first-season plan that works, a step-by-step start for new food growers.
Seven forgiving crops with honest yields, weekly effort and days to harvest, plus three fussy ones to postpone. Plan a first bed that pays off within…
Determinate vs indeterminate, planting deep, pruning suckers, watering discipline and blossom-end rot fixes, the complete tomato playbook.
Split your herbs into two camps: dry, lean Mediterranean types and moist, rich soft-leaf types. Pot and bed advice, cutting rules and perennial vs annual timing.
Pot volumes for each crop, how often to water and feed vegetables in containers, and how to keep roots cool on a hot balcony or patio.
Get the carbon to nitrogen balance right, choose hot or cold composting, know what never goes in the bin, and use the finished compost safely on…
Which companion pairings have real evidence (trap crops, flower strips, marigolds against nematodes) and which are folklore, plus a bed plan built on the proven ones.
Harvest signs for common crops, curing for onions, squash and potatoes, storage temperatures and safe preserving, so your harvest lasts for months.
How to size, build and fill a raised bed, which soil mix to use, how to plant it densely and how to water and feed a…
How to choose a raised bed kit: timber, steel and composite compared, ideal sizes and heights, board thickness, how much soil you need and how to…